We spent most of the late summer and fall traveling. We went to Chicago, NYC, New Hampshire, Pennsylvania, Connecticut and Province Town. Out of 9 weekend, we were in our home relaxing for exactly 1! (This is probably also part of the reason why I haven't blogged as much as I would have liked.) We visited friends and family and had a fantastic time in all our jet setting.
Thursday, November 19, 2009
Our last trip was to PA to visit my sister, brother-in-law and youngest nephew, Taylor. It was a great trip that included a Pearl Jam concert, a trip to the local farmers market and introducing my nephew to the spoon.
It also included picking up my first Food & Wine magazine since my subscription ended earlier in the year. It was the Thanksgiving issue, which is my all time favorite issue of any food magazine. You have to expect food magazines to go all out for Turkey Day. It is after all the holiday for which they are written. I find that if I get the November issues of Food & Wine and Real Simple each year, I can be kept cooking through most of the winter.
This year, interestingly enough, it wasn't one recipe that inspired me. It was all the great recipes with squash, sweet potato, leeks, and cauliflower that had be drooling and I didn't want to make each one, I wanted them all....NOW! So I made up my own.
I roasted cauliflower, butternut squash, carrots, parsnips and sweet potatoes in the oven for about 50 minutes. I could have eaten these as is, but instead I threw them into the food processor with some chicken broth and blended them until smooth.
I then sautéed onions, leeks and celery for 5 minutes before adding the pureed winter vegetables and a box and a half of chicken stock. I added about 2 tablespoons of fresh ginger, some nutmeg and let this simmer for 20 minutes. I topped it with some fresh parsley and roasted pumpkin seeds.
The result was a fantastic winter soup that was hearty and earthy. It carried Jared and I though the following week where we were both home from work for 4 days with the swine flu. I would recommend staying away from the flu and making some version of this soup!
Posted by Karen Rubin at 9:33 PM